the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, ... Each acid imparts a slightly different sour or tart taste that alters the flavor of a food. Acid Description Acetic acid gives vinegar its sour taste and distinctive smell. Citric acid found in citrus fruits and gives them their sour taste ...
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